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Goldline Catering was founded in Chennai in 1992 by Sunil Rajankar, whose life in hospitality began many years ago. At the start of his career, he joined the Taj Group of Hotels, where he spent seven formative years in the Food & Beverage division. Those years shaped his understanding of hospitality in its truest sense — discipline in the kitchen, respect for quality ingredients, attention to detail, and the importance of serving people with warmth and consistency.
He carries that sense of hospitality with him even today. Before starting Goldline Catering, he ran a well-known standalone restaurant in Chennai, which gave him a deeper understanding of customer expectations, inventory management, and the nuances of delivering memorable dining experiences day after day.
Having worked across both luxury hospitality and independent restaurant operations, he brought together the best of both worlds when he started Goldline Catering.
What began as a modest catering venture has, over the last three decades, grown into a trusted name for weddings, corporate events, conferences, receptions, and private celebrations across Chennai. Through changing times and growing scale, the philosophy has remained unchanged — food must be fresh, service must be dependable, and every guest must leave satisfied.
Even today, Mr. Rajankar remains closely involved in the business, guided by the same values on which Goldline was built: honesty, consistency, care, and good food prepared properly.
For us, catering has never been limited to food alone. It is ensuring a host can welcome guests with confidence, knowing everything is taken care of.
At Goldline, every event begins long before the first dish is served. Menus are discussed personally, service flow is planned in advance, and preparation starts with a clear understanding of the occasion, the audience, and the expectations attached to it. Whether it is a wedding reception for a thousand guests or a corporate luncheon for fifty, the same discipline and care go into the process.
Our kitchens operate on a simple principle: food should be cooked fresh for the day it is served. We do not rely on frozen storage or mass-prepared batches. Ingredients are sourced carefully, meat is procured from trusted branded suppliers, and every dish is prepared to retain its natural taste, freshness, and quality.
Clients often remember Goldline not only for the food, but for the reassurance that comes with organised service. Timely set-up, courteous staff, clean presentation, responsible clean-up, and smooth coordination are all treated as part of the dining experience itself.
Even after more than three decades, we continue to believe that good catering is built on consistency, honesty, and the ability to serve people well, event after event.
To remain one of Chennai’s most dependable catering companies, known for fresh food, organised execution, and reliable service.
To bring together thoughtful hospitality, well-prepared food, and complete event responsibility so that every host can enjoy their occasion with confidence.
Buffet layouts, dining arrangements, and service stations are completed well ahead of guest arrival to ensure smooth and timely service.
From enquiry and menu planning to service coordination and venue clean-up, every stage is managed by our team with close attention.
Every order is cooked specifically for the occasion using fresh ingredients, carefully sourced produce, and trusted branded meat suppliers.
Reusable service ware, minimal plastic usage, clean operations, and thoughtful resource management remain part of our everyday approach.
When the food arrives on time, the service runs smoothly, and guests leave satisfied, hosts remember the occasion differently. That is the confidence Goldline brings to every event.
Large-scale outdoor catering in Chennai, backed by three decades of quality and service.
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